Fresh trout
trout, potatoes, carrots, corn ...
One beautiful spring day in 2019, while we were resting on the banks of the shortest river in Serbia, also the vicinity of this region of ours, the idea of founding a small family restaurant was born. It was not difficult to choose the location of the restaurant - right by the river. The road to our current restaurant was long and thorny, but the desire to pass on to our guests at least a part of our local cuisine and the beauty of our region led us bravely from day to day. And today we have been here with you for several years, and we plan to stay there for a long time, to share with you the secrets of local cuisine and refined tastes and the feeling of warmth as if you were in your own home ...